This Season, Palm Beach's Best Kitchens Are Crossing The Bridge

This Season, Palm Beach's Best Kitchens Are Crossing The Bridge

  • August 20, 2026

Walk out of a gallery opening on Royal Poinciana Way this month and you will pass a nearly 3,000-square-foot Bottega Veneta with Murano glass louvers set into the front windows. Keep walking toward the water and you will find Tutto Mare, the only restaurant on the island that puts its tables directly on the Intracoastal. Cross the bridge into downtown and the same caliber of ambition is waiting on the other side, in an 18-seat room built around a single tasting menu.

That is the story this season. Not that Palm Beach has good new stores, or that West Palm Beach has good new restaurants. Both of those things are true and neither is new. What is new is that the same tier of talent, the same Michelin-adjacent pedigree, is now opening on both sides of the water within the same few months, close enough that a resident could reasonably do both in one evening.

The five-minute crossing

For most of the past decade, the island and downtown ran on different clocks. Palm Beach added a boutique or a gallery. West Palm Beach added a bar. The dining ambition stayed mostly on the mainland, at CityPlace or along Clematis, while the island kept its retail identity intact behind hedges and valet stands.

This year's openings do not follow that pattern. Royal Poinciana Plaza, the 190,000-square-foot, John Volk-designed retail complex built in 1957, added its first true dining destination on the water in January when Tutto Mare opened along the plaza's Intracoastal edge. Meanwhile, a few blocks over the bridge in downtown West Palm Beach, a string of restaurants opened this year carrying the same kind of pedigree the island used to keep to itself: a Michelin-recognized tasting counter, a rooftop import from New York, a Japanese room from a Michelin-starred chef. The talent stopped waiting for a table on the island and started opening its own rooms downtown instead.

What landed on the island

Royal Poinciana Plaza has spent the past few years filling in around its legacy anchors, Hermès, Loewe, Cartier, Saint Laurent, Oscar de la Renta, with newer names that fit the same register. This season's two additions extend that logic in different directions.

  • Bottega Veneta opened its Palm Beach boutique at 70 Royal Poinciana Plaza this summer, built around Murano glass louvers referencing 1950s Italian architecture and terrazzo floors composed of four natural stones. The shop marks the brand's first Florida location to carry fine jewelry, alongside the debut of creative director Louise Trotter's newest bag designs, the Mini Andiamo and the Barbara Tote among them.
  • Tutto Mare, which opened in January, gave the plaza something it had never had in nearly seventy years: a restaurant with its own Intracoastal frontage. It remains the only dining room on the island positioned directly on the water rather than across a street from it.

Neither of these openings needed the mainland. Both could have opened anywhere with the right rent roll. What makes them notable for a resident's calendar is that they landed the same season the mainland pulled even.

What crossed the bridge

Drive or walk across the water into downtown West Palm Beach and the newest openings read like they were poached from the island's playbook, minus the address premium.

Emelina, an 18-seat chef's counter serving a multi-course Cuban tasting menu, opened just over the bridge from the island this year, led by the team behind the Michelin-recognized EntreNos. Next door, Niwa is bringing the same level of ambition from APM Restaurant Group, a Michelin-pedigreed operation blending Japanese technique with Latin flavors, premium seafood flown in from Tokyo, wagyu, and an outdoor tea garden built into the space.

A few blocks over, Midorie opened in March with a minimalist Japanese menu from chef Álvaro Perez Miranda, who holds a Michelin star. And at 300 Banyan, Kyma opened as a modern Greek restaurant spread across multiple levels, a wine room called Kelari, a courtyard called Avli, and a rooftop called Terazza, marking the brand's first location outside New York City.

None of these rooms are on the island. All of them are within a short drive of it. A year ago, a resident chasing this specific kind of chef-driven, first-in-market dining had one obvious direction to look. Now the direction has flipped, or at minimum split down the middle.

The less precious half of the ledger

Not everything opening this season is chasing a Michelin write-up, and that matters just as much for a resident's actual week. CityPlace and Clematis Street picked up their own wave of openings built for regular use rather than special occasions.

Moxies opened its tenth U.S. location at 565 S. Rosemary Avenue in CityPlace in March, built around a statement bar and a private dining room for group bookings. PopUp Bagels landed at CityPlace too, bringing its viral whole-bagel service to a city that previously had to drive for it. Birkenstock opened its first West Palm Beach store in the same district, carrying the brand's full footwear and body care lineup.

On Clematis Street, the newest arrival leans further from the fine-dining thread entirely. West Palm Cowboy Club opened as a country-inspired nightlife concept, adding a different kind of Friday night to a strip that already runs from wine bars to late-night tequila rooms. And south on Dixie Highway, Austin Republic reopened after more than two years away, bringing back its Texas barbecue with an expanded menu that now includes Mexican corn ribs and yuca tots alongside the brisket and ribs regulars remember.

Further out, 'O Munaciello opened its first Palm Beach County location with Neapolitan pizza built on charcoal-black dough and stuffed ricotta crusts, a Florence import rather than a Michelin one. And Parma Palm Beach, from the family behind Joseph's Classic Market, is preparing an all-day sandwich shop built around sourdough hoagies from Bread by Johnny and coffee from Floridian Coffee Roasters, the kind of neighborhood fixture that never shows up on a "hottest openings" list but ends up on more calendars than anything on it.

What this actually changes about a week here

None of this requires a car ferry or a special trip. The distance between Royal Poinciana Plaza and Clematis Street is a bridge crossing, not a commute. What changed this season is not the geography. It is that both sides of that short crossing are now worth checking on the same night.

A resident who used to treat the island as the place for a new boutique and downtown as the place for a casual dinner now has a reason to reverse that assumption. The most technically ambitious meal on the calendar this month might be the 18-seat counter at Emelina rather than anything on the water. The most talked-about retail opening might still be on Royal Poinciana Way. Neither side has the monopoly it had a year ago, and that is worth knowing before you default to your usual side of the bridge this weekend.

Haven's gallery sits at 211 Royal Poinciana Way, inside this same five-minute loop, close enough to Tutto Mare's waterfront tables and the new Bottega Veneta storefront to make both an easy stop before or after a visit. If you're already in the neighborhood this season, stop by during gallery hours and see what is currently on view. And if you'd like a longer look at the residences behind the showroom, Haven Palm Beach can arrange a private walk-through whenever the timing suits you.

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